59% Gingerflower Milk Chocolate

Variety: Chumphon Hybrid

Roasting Temperature: 110 - 120 degrees, 29 Minutes

Ingredients: Cocoa Mass, Organic Cane Sugar, Organic Milk Powder, Cocoa Butter, Gingerflower 

FOR ALLERGENS SEE INGREDIENTS IN BOLD

MAY CONTAIN: GLUTEN, PEANUTS, TREE NUTS AND SOY

Expiry: Up to 3 months

Dimensions: 13 x 13 cm